Are you ready to wow your guests with the ultimate crowd-pleaser? This tangy honey-glazed ham recipe is the perfect centerpiece for your holiday table. Bursting with sweet and tangy flavors, it combines the richness of tender ham with a luscious, sticky glaze. Let’s dive into the details and make your next meal unforgettable!
Table of Contents
Ingredients for the Tangy Honey-Glazed Ham Recipe
To prepare this delectable dish, you’ll need the following ingredients:
For the Ham
- 1 fully-cooked, bone-in ham (8-10 pounds)
- 1 cup pineapple juice
- Whole cloves (optional, for garnish)
For the Tangy Honey Glaze
- 1 cup honey
- ½ cup brown sugar
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- Zest of 1 orange
How to Make the Perfect Tangy Honey-Glazed Ham
Step 1: Prepare the Ham
- Preheat your oven to 325°F (165°C).
- Place the ham in a large roasting pan. Pour the pineapple juice into the bottom of the pan to keep the ham moist during cooking.
- (Optional) Insert whole cloves into the ham for a beautiful presentation and added flavor.
Step 2: Create the Tangy Honey Glaze
- In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, soy sauce, cinnamon, ground cloves, and orange zest.
- Heat over medium-low heat, stirring continuously, until the sugar dissolves and the mixture thickens slightly. Remove from heat.
Step 3: Glaze and Roast the Ham
- Brush a generous layer of the glaze over the ham. Cover the pan with aluminum foil to prevent it from drying out.
- Roast the ham in the oven for 15 minutes per pound, basting with glaze every 30 minutes.
- Remove the foil during the final 20-30 minutes of cooking to allow the glaze to caramelize beautifully.
Step 4: Rest and Serve
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven.
- Let the ham rest for 15 minutes before carving to retain its juices.
Tips for the Best Tangy Honey-Glazed Ham
- Choose the Right Ham: A bone-in ham is ideal for this recipe as it provides a richer flavor and juicy texture.
- Glaze Generously: Don’t skimp on the glaze; it’s the star of this dish!
- Serve with Style: Pair your ham with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Why This Tangy Honey-Glazed Ham Recipe Stands Out
This recipe strikes the perfect balance between sweet, tangy, and savory. The honey and brown sugar create a caramelized exterior, while the mustard and vinegar add a zesty kick. The subtle hints of orange zest and warm spices elevate the dish, making it a memorable addition to your menu.
FAQs
How long should I cook the ham?
Cook the ham for approximately 15 minutes per pound at 325°F (165°C).
Can I use a spiral-cut ham for this recipe?
Yes, a spiral-cut ham works well. Just be sure to baste it frequently to prevent it from drying out.
What can I use instead of pineapple juice?
Apple juice or orange juice are excellent substitutes.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze up to two days in advance and store it in the refrigerator. Reheat it before use.
How do I store leftover ham?
Wrap leftovers tightly in foil or place them in an airtight container. Store in the refrigerator for up to 5 days or freeze for longer storage.
What side dishes go best with honey-glazed ham?
Try pairing it with scalloped potatoes, green bean casserole, or honey-glazed carrots.
Conclusion
This tangy honey-glazed ham recipe is more than just a meal—it’s a celebration of flavor and tradition. Whether for a holiday feast or a special family dinner, this dish promises to be a showstopper. So grab your apron, and let’s bring some tangy sweetness to your table!