When the weather turns cold, nothing beats the soul-warming power of a hearty bowl of chili. This shaved beef chili recipe takes the classic dish to new heights, delivering bold flavors, tender meat, and rich textures in every bite. Whether you’re cooking for a family gathering or simply craving comfort food, this recipe will quickly become your go-to. The unique use of shaved beef makes it quick to prepare and irresistibly delicious, perfect for any occasion.
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Why Shaved Beef Chili Stands Out
Shaved beef isn’t your typical choice for chili, but it should be. Its thin cuts cook faster and absorb seasonings more effectively, giving your dish a richer, deeper flavor. Plus, the tender texture makes every spoonful a delight. Shaved beef also adds a touch of elegance to a traditionally rustic dish, making it versatile enough for casual dinners and special occasions alike.
Ingredients for Shaved Beef Chili
Here’s everything you need to make the perfect shaved beef chili. The recipe is flexible, so feel free to make substitutions to suit your taste.
| Ingredient | Quantity | Notes/Substitutions |
|---|---|---|
| Shaved beef | 500g | Substitute with thin steak strips or ground beef. |
| Onion (chopped) | 1 large | Use shallots for a milder flavor. |
| Garlic (minced) | 4 cloves | Substitute with garlic powder (1 tsp). |
| Red bell pepper (diced) | 1 large | Any color bell pepper works. |
| Crushed tomatoes | 400g can | Fresh tomatoes (blended) as an alternative. |
| Tomato paste | 2 tbsp | Ketchup can be used in a pinch. |
| Chili powder | 2 tbsp | Adjust to your heat preference. |
| Cumin | 1 tbsp | Omit for a milder flavor profile. |
| Beef broth | 2 cups | Use chicken or vegetable stock if preferred. |
| Kidney beans (cooked) | 1 cup | Black beans or chickpeas can replace. |
| Olive oil | 2 tbsp | Any neutral cooking oil works. |
| Salt and pepper | To taste | Adjust as needed. |
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Before you start cooking, take a moment to prepare your ingredients. Chop the onions, garlic, and bell peppers. Season the shaved beef lightly with salt, pepper, and a sprinkle of chili powder.
Step 2: Sear the Shaved Beef
Heat olive oil in a large skillet or heavy-bottomed pot. Sear the shaved beef in small batches, ensuring each slice develops a golden crust. Overcrowding the pan can cause the beef to steam instead of sear, so take your time with this step. Once done, set the beef aside.
Step 3: Build Your Flavor Base
In the same skillet, sauté the onions, garlic, and bell peppers until softened and fragrant. Add the tomato paste and spices, including chili powder and cumin, and stir well. Toasting the spices enhances their flavors, giving your chili a robust and aromatic base.
Step 4: Combine and Simmer
Return the seared shaved beef to the pot. Pour in the crushed tomatoes, beef broth, and kidney beans. Stir everything together, ensuring the ingredients are well combined. Let the chili simmer over low heat for 30–40 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking.
Step 5: Serve and Enjoy
Once the chili is thickened and flavorful, it’s ready to serve. Spoon it into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or chopped cilantro. Pair with crusty bread or tortilla chips for a complete meal.
Tips for Making the Best Shaved Beef Chili
- Choose Quality Beef: High-quality shaved beef makes a noticeable difference in flavor and texture.
- Adjust the Heat: For a spicier chili, add jalapeños, cayenne pepper, or hot sauce to taste.
- Let It Rest: Allow the chili to sit for 10 minutes before serving. This step enhances the flavors.
- Make Ahead: Chili often tastes better the next day, so consider preparing it in advance.
Nutritional Highlights
Shaved beef chili isn’t just comforting; it’s also packed with nutrients. The shaved beef provides a hearty dose of protein, while the beans and vegetables contribute fiber, vitamins, and minerals. It’s a balanced meal that satisfies hunger and nourishes your body.
Variations to Try
If you love experimenting in the kitchen, here are some variations of shaved beef chili to explore:
- Classic Shaved Beef Chili: Stick to the original recipe for a timeless flavor.
- Tex-Mex Twist: Add corn, black beans, and a squeeze of lime for a vibrant Tex-Mex vibe.
- Low-Carb Option: Skip the beans and load up on extra vegetables, such as zucchini or cauliflower.
- Extra Spicy Chili: Use habanero peppers and increase the chili powder for a fiery kick.
Frequently Asked Questions (FAQs)
Q1: Can I make this recipe in a slow cooker?
Absolutely! Sear the beef and sauté the vegetables first, then combine all the ingredients in a slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.
Q2: What if I can’t find shaved beef?
Thinly sliced steak or ground beef makes an excellent substitute.
Q3: How do I store leftovers?
Store the chili in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months.
Q4: Can I make this recipe dairy-free?
Yes! Simply skip the sour cream and cheese garnishes or use dairy-free alternatives.
Q5: What’s the best way to reheat chili?
Reheat in a pot over medium heat, stirring occasionally, or microwave individual portions in 1-minute intervals.
Conclusion
This shaved beef chili recipe is the ultimate comfort food, offering a rich and satisfying meal that’s as versatile as it is delicious. Whether you’re serving it for a casual family dinner or a special occasion, it’s sure to impress. So why wait? Gather your ingredients, fire up your stove, and treat yourself to a bowl of this heartwarming dish today. Your taste buds will thank you!