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Salmon Cream Cheese Recipe
Creamy, flavorful, and incredibly versatile, salmon cream cheese is a culinary gem that’s perfect for breakfast, brunch, or an afternoon snack. Whether you’re spreading it on bagels, serving it as a dip, or using it to elevate hors d’oeuvres, this recipe will have you savoring every bite.
Table of Contents
Why You’ll Love This Recipe
This salmon cream cheese recipe combines the richness of cream cheese with the smoky, savory flavor of salmon. It’s:
- Quick and easy to make
- Perfect for meal prepping
- Customizable with your favorite herbs and spices
Ingredients
To create this delightful spread, you’ll need:
- 8 oz (225 g) cream cheese (softened)
- 4 oz (115 g) smoked salmon, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Optional Add-Ins
- Capers for a briny kick
- Garlic powder for a subtle depth of flavor
- Red pepper flakes for a bit of heat
Step-by-Step Instructions
Step 1: Soften the Cream Cheese
Leave the cream cheese at room temperature for about 20 minutes to soften. This makes mixing easier and ensures a smooth texture.
Step 2: Mix the Base
In a medium bowl, combine the softened cream cheese with lemon juice and Worcestershire sauce. Use a fork or hand mixer to blend until smooth.
Step 3: Fold in the Salmon
Gently fold in the finely chopped smoked salmon. Be careful not to overmix, as you want some texture in the spread.
Step 4: Add the Herbs and Seasonings
Stir in the fresh dill, chives, salt, and pepper. Adjust the seasoning to taste.
Step 5: Chill and Serve
Transfer the salmon cream cheese to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled.
Serving Ideas for Salmon Cream Cheese
This versatile spread can be enjoyed in many ways:
- Bagel Topping: Classic and unbeatable.
- Dip for Crackers or Veggies: A quick appetizer.
- Stuffed Celery Sticks: Great for low-carb snacking.
- Tea Sandwiches: Spread on bread slices for an elegant touch.
- Sushi Rolls: Use as a creamy filling for homemade sushi.
Storage Tips
- Store the salmon cream cheese in an airtight container in the refrigerator.
- It will stay fresh for up to 5 days.
FAQs
1. Can I use fresh salmon instead of smoked salmon?
Yes, you can use cooked fresh salmon, but the smoky flavor adds a unique depth to this recipe.
2. Is this recipe keto-friendly?
Absolutely! This recipe is low in carbs and fits well into a keto diet.
3. Can I freeze salmon cream cheese?
Freezing is not recommended, as the texture may change when thawed.
4. How can I make this recipe dairy-free?
Use a dairy-free cream cheese alternative and ensure the rest of your ingredients are dairy-free.
5. Can I use this as a pasta sauce?
Yes! Thin it out with some milk or cream, and you’ve got a delicious salmon cream cheese sauce for pasta.