Here is the recipe pork loin for Christmas, I will reveal my gourmet recipe from the butcher, try it and you will see that you will receive lots of compliments.
Table of Contents
Before, I always prepared the pork loin with baked potatoes, but since my trusted butcher suggested the apple version, I only prepare that one. Nothing complex, the preparation is simple, easy and quick.
A recipe that you can come up with for the holidays will definitely make a good impression and you will receive many compliments. It has now become my hobby horse, I also prepare it on Sundays or on other special occasions such as the Easter holidays. All that remains is to discover the recipe for sprinting!
Pork loin with apples cannot be missing from the Christmas table
What do you think I convinced you about? Do you want to tease everyone?
You can only follow the recipe for pork loin with apples step by step. The secret to impeccable results is slow cooking, put on your apron and get to work. It is important to choose the pork loin carefully, it is a perfect cut because it is not fatty and remains soft at the end of cooking. If you have leftovers, you can store them in an airtight container in the refrigerator for 1 to 2 days, also keep some sauce, or broth if you have leftovers.
Ingredients for 6 people
1 kg pork loin
6 bodies
450 ml of vegetable or meat broth
150 ml of white wine
1 carrot
1 stalk of celery
1 onion
2 sprigs of rosemary
extra virgin olive oil to taste
salt to taste
Pork Loin with Apple Method
To prepare the pork loin with apples, we start by washing the carrot, celery and peeling the onion, slice it, dice the carrot, celery and put it in a pan with extra olive oil virgin and let it brown.
We put the pork loin wrapped in string (I ask my butcher to do it), we insert the sprig of rosemary, we brush with oil and wine and we put in the pan. Add the white wine and let it evaporate.
We add the thickly sliced apples, first you need to wash them, peel them, remove the core, then cover with boiling broth and cover with a lid and cook over low heat for about 40 minutes, add a little pepper.
We take care to tour from time to time. Once cooking is complete, turn off the heat and serve the sliced loin; you must first remove the string.
Merry Christmas!
