Introduction
Nutella liqueur, also known as Nutellino, is a velvety and indulgent treat that combines the rich flavors of Nutella with the delightful warmth of alcohol. Perfect as a post-dinner delight or a thoughtful homemade gift, this liqueur is an instant crowd-pleaser. Each sip delivers a harmonious blend of creamy chocolate, hazelnut, and just the right hint of boozy intensity. Follow this easy recipe to create a drink that will be the star of your celebrations or a cozy night in.
Table of Contents
Ingredients for Nutellino
To prepare this delicious homemade liqueur, you’ll need the following ingredients:
- 300 g Nutella
- 500 ml whole milk
- 200 ml fresh liquid cream
- 150 g caster sugar
- 100 ml pure alcohol (95°)
- 1 pinch of salt
Step-by-Step Preparation
1. Prepare Your Ingredients
Start by ensuring your ingredients are fresh. Allow the Nutella to soften near a heat source to make it easier to mix. This step ensures a smooth and creamy consistency in the final product.
2. Mix the Milk, Cream, and Sugar
How to make Nutella liqueur
In a large saucepan, combine the whole milk, liquid cream, and caster sugar. Place the saucepan over low heat, stirring constantly to dissolve the sugar. Be careful not to let the mixture boil.
3. Add the Nutella
Gradually add the Nutella to the saucepan, whisking continuously. Watch as the Nutella melts into the milk and cream, turning the mixture into a luscious chocolate blend. This is the moment the kitchen fills with the irresistible aroma of hazelnut and chocolate.
4. Enhance with a Pinch of Salt
Add a pinch of salt to the mixture. This small addition amplifies the flavors, balancing the sweetness and highlighting the Nutella’s nutty undertones.
5. Cool the Mixture
Once the mixture is smooth and fully combined, remove it from the heat and let it cool completely. This step is crucial to ensure the alcohol integrates seamlessly.
6. Incorporate the Alcohol
When the mixture has cooled, slowly pour in the pure alcohol while stirring continuously. Take your time to achieve a perfectly velvety texture.
7. Strain and Bottle
Filter the liqueur through a fine mesh strainer to remove any lumps, ensuring a smooth consistency. Pour the strained liqueur into sterilized glass bottles.
8. Refrigerate and Rest
Refrigerate the bottles for at least 24 hours before serving. This resting period allows the flavors to harmonize and the liqueur to achieve its signature creamy texture.
How to Serve Nutella Liqueur
Serve Nutellino chilled, ideally in small, frosty glasses to enhance its creaminess. It pairs beautifully with dry desserts like biscotti, pastries, or shortbread, but it’s equally delightful on its own as a decadent treat.
Tips for the Perfect Nutellino
- Storage: Store in the refrigerator, and shake the bottle gently before serving.
- Gifting: Package Nutellino in elegant bottles and add a handwritten note for a personal touch.
- Variations: For a unique twist, add a splash of vanilla extract or a pinch of cinnamon.
Nutellino is more than just a drink it’s an experience. With its creamy consistency, rich hazelnut flavor, and sweet chocolate finish, it’s a comforting hug in a glass. Whether you’re hosting a party or looking for the perfect homemade gift, this Nutella liqueur will be a surefire hit.
Why You’ll Love Nutella Liqueur
Make Nutellino today and savor the pleasure of each chocolatey sip!