Loaded Ranch Bacon Mac and Cheese Casserole Recipe

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Loaded Ranch Bacon Mac and Cheese


Loaded Ranch Bacon Mac and Cheese

Craving comfort food with a bold, indulgent twist? This Loaded Ranch Bacon Mac and Cheese Casserole is the ultimate crowd-pleaser! Packed with creamy cheese, crispy bacon, and the savory tang of ranch seasoning, this dish is perfect for family dinners, potlucks, or game-day gatherings. Easy to prepare and loaded with flavor, it’s bound to be a hit on any occasion.

Ingredients

For the Casserole:

  • 16 oz elbow macaroni or pasta of your choice
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 packet (1 oz) ranch seasoning mix
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 slices cooked and crumbled bacon
  • ½ cup sour cream
  • Salt and black pepper to taste

For the Topping:

  • 1 cup panko breadcrumbs
  • 2 tbsp melted butter
  • ½ cup crumbled cooked bacon (extra for garnish)
  • ¼ cup chopped fresh parsley or green onions (optional, for garnish)

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce:
    • In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
    • Gradually pour in the milk and cream, whisking to combine. Bring the mixture to a gentle simmer, allowing it to thicken.
    • Stir in the ranch seasoning, followed by the shredded cheddar, mozzarella, and Monterey Jack cheeses. Stir until smooth and creamy.
  3. Combine the Pasta and Sauce:
    • Remove the cheese sauce from the heat and stir in the sour cream.
    • Toss the cooked pasta with the cheese sauce until evenly coated. Add the crumbled bacon and mix well.
  4. Assemble the Casserole:
    • Preheat your oven to 375°F (190°C).
    • Transfer the mac and cheese mixture to a greased 9×13-inch baking dish.
  5. Prepare the Topping:
    • In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle the mixture evenly over the casserole.
    • Top with additional crumbled bacon.
  6. Bake the Casserole:
    Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
  7. Garnish and Serve:
    • Remove from the oven and let it cool slightly. Garnish with fresh parsley or green onions, if desired.
    • Serve hot and enjoy the cheesy, bacon-loaded goodness!

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of ranch seasoning, crispy bacon, and creamy cheese makes every bite unforgettable.
  • Versatile: Perfect as a main dish or a side for BBQs, potlucks, or holiday feasts.
  • Make-Ahead Friendly: Assemble the casserole in advance and bake it just before serving for a stress-free meal.

This Loaded Ranch Bacon Mac and Cheese Casserole is the perfect comfort food to share with friends and family. Once you’ve tried it, it’s sure to become a household favorite!

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