There’s something comforting and indulgent about a classic steak and potatoes dish, but when you add garlic butter to the mix, it takes this meal to a whole new level. A Garlic Butter Steak and Potatoes Skillet is the ultimate combination of juicy, tender steak, crispy golden potatoes, and savory garlic butter that will have you savoring every bite. Whether you’re cooking for a special occasion or simply want a satisfying weeknight meal, this recipe will not disappoint.
Imagine the satisfaction of sinking your fork into a perfectly seared steak, paired with crispy potatoes infused with the richness of garlic butter. The best part? This meal comes together quickly in one pan, making cleanup a breeze. In this article, we’ll walk you through the steps to creating this mouthwatering dish while providing tips and tricks for the perfect results.
Table of Contents
Ingredients You’ll Need for This Garlic Butter Steak and Potatoes Skillet
Before diving into the cooking process, let’s talk about the essential ingredients you’ll need to bring this Garlic Butter Steak and Potatoes Skillet to life. Each ingredient plays a crucial role in creating the balanced flavors and textures that make this dish so irresistible.
Key Ingredients for Steak and Potatoes
| Ingredient | Quantity | Why You Need It |
|---|---|---|
| Ribeye or Sirloin Steak | 2 steaks (6 oz each) | A tender cut is essential for juicy, flavorful steak. |
| Baby Potatoes | 1 lb | Baby potatoes cook quickly and create the perfect crispy texture. |
| Butter | 4 tbsp | Adds richness and flavor to both the steak and potatoes. |
| Garlic Cloves | 4-5 cloves | Garlic provides the signature flavor in the garlic butter sauce. |
| Olive Oil | 2 tbsp | Used for cooking the potatoes and searing the steak. |
| Fresh Rosemary | 2 sprigs | Optional, but it brings a fragrant, herbaceous note to the dish. |
| Salt and Pepper | To taste | Essential for seasoning and enhancing the natural flavors of the ingredients. |
How to Make Garlic Butter Steak and Potatoes Skillet: Step-by-Step Instructions
Now that you have your ingredients ready, it’s time to get cooking. Follow these step-by-step instructions to create a delicious Garlic Butter Steak and Potatoes Skillet that’s full of bold flavors.
1. Prepare Your Ingredients
Before cooking, it’s important to prep your ingredients so you can move quickly through the recipe. Here’s what you need to do:
- Potatoes: Wash the baby potatoes thoroughly and slice them in half. This allows for even cooking and ensures that they get nice and crispy.
- Steak: Pat the steaks dry with paper towels to help achieve a good sear. Season them generously with salt and pepper on both sides. Allow them to sit at room temperature for about 15 minutes to ensure even cooking.
- Garlic: Mince the garlic cloves or chop them finely so they infuse the butter with flavor.
2. Cook the Potatoes
Start by cooking the potatoes, as they take the longest to cook and will need some time to get crispy.
- Heat a large skillet over medium-high heat and add olive oil.
- Add the halved baby potatoes to the skillet in a single layer. Let them cook for about 10-12 minutes, turning them occasionally to ensure they become golden brown and crispy on all sides.
- Once the potatoes are cooked and crispy, toss in the minced garlic and fresh rosemary. Continue cooking for 2-3 minutes to allow the garlic to become fragrant and infuse the potatoes with flavor.
3. Sear the Steak
Now it’s time to cook the steak to perfection. Here’s how to achieve that perfectly seared exterior and tender, juicy interior.
- In the same skillet, make some room by moving the potatoes to one side. Add the butter to the pan and let it melt.
- Once the butter is melted and foaming, carefully add the steaks to the skillet. Sear each steak for 4-5 minutes on each side, depending on your preferred level of doneness. (For medium-rare, the internal temperature should be about 130-135°F.)
- In the last minute of cooking, spoon the garlic butter over the steaks to add flavor and moisture. This step is key to making the steak incredibly juicy and flavorful.
4. Rest the Steak
Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.
5. Serve and Enjoy
To serve, plate the crispy garlic potatoes and place the steak on top. You can drizzle any remaining garlic butter from the skillet over the steak for an extra burst of flavor. Garnish with fresh rosemary if desired.
Tips and Variations for the Perfect Garlic Butter Steak and Potatoes
- Steak Cuts: If you prefer a different cut of steak, such as sirloin or filet mignon, feel free to use it! Just adjust the cooking time based on the thickness of the steak.
- Herb Variations: While rosemary is a classic pairing, you can experiment with other herbs like thyme or parsley for a unique twist on this dish.
- Add Veggies: To make this dish even more well-rounded, you can add veggies like asparagus or broccoli to the skillet for an easy one-pan meal.
- Make it Spicy: For a little heat, add a pinch of red pepper flakes to the garlic butter or rub some chili powder on the steak before cooking.
The Nutritional Value of Garlic Butter Steak and Potatoes
If you’re curious about the nutritional content of this hearty meal, here’s a quick breakdown of the key macronutrients for a standard serving of Garlic Butter Steak and Potatoes:
| Component | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ribeye Steak (6 oz) | 400 | 30 g | 0 g | 32 g |
| Baby Potatoes (1 cup) | 130 | 3 g | 30 g | 0 g |
| Butter (2 tbsp) | 200 | 0 g | 0 g | 22 g |
| Olive Oil (1 tbsp) | 120 | 0 g | 0 g | 14 g |
While this dish is rich and indulgent, it offers a balanced amount of protein, healthy fats, and satisfying carbohydrates. It’s a great option for those looking for a delicious yet filling meal.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of steak for this recipe?
Yes! You can use any steak you prefer, such as sirloin, New York strip, or filet mignon. Just be sure to adjust the cooking time based on the thickness and cut of your steak.
Q: Can I make this dish ahead of time?
While the steak is best enjoyed fresh, you can prepare the potatoes ahead of time. You can also store the garlic butter separately and reheat it when ready to cook the steak.
Q: How do I achieve the perfect steak doneness?
Use a meat thermometer to check for the right temperature:
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F and above
Q: How do I keep the potatoes crispy?
To ensure your potatoes stay crispy, make sure the skillet is hot before adding the potatoes. Let them cook undisturbed for a few minutes to get a nice golden crust before flipping them.
Conclusion: A Meal That’s Both Indulgent and Easy to Make
There’s no doubt about it—this Garlic Butter Steak and Potatoes Skillet recipe is a winner. With the savory richness of the garlic butter, the tender steak, and crispy potatoes, it’s the perfect comfort food for any occasion. Whether you’re cooking for your family or impressing guests, this meal is sure to leave everyone satisfied.
Now that you have all the tips and steps to make this dish, it’s time to get cooking. Fire up your skillet and enjoy this mouthwatering meal tonight. Don’t forget to share your results with us tag us on social media or leave a comment below with your thoughts!