Christmas Chocolate Salami: A Quick and Tasty Festive Treat
When it comes to quick and delicious Christmas desserts, chocolate salami is always a winner. It’s a dessert that captures all the flavors of the season, and you can easily prepare it at the last minute without any hassle.
Christmas is the perfect time to indulge in desserts that bring festive cheer and rich, comforting flavors. Among the must-have treats, chocolate salami stands out for being easy to prepare, yet irresistibly delicious. It doesn’t require a lot of time or special techniques, but the result is a delightful dessert that everyone will love. The combination of creamy chocolate, crunchy biscuits, and nuts makes this dessert an absolute crowd-pleaser. Plus, it’s a treat you can prepare right before your holiday celebrations begin!
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Why Chocolate Salami is Perfect for Christmas
Christmas chocolate salami is an indulgence for the taste buds. Dark chocolate blends with crunchy cookies and nuts, and the addition of cinnamon instantly evokes that festive feeling. Every bite is an explosion of flavor that tastes like home and holiday magic. It’s the perfect after-dinner dessert, or you can even give it as a thoughtful, beautifully wrapped gift. Simple, quick, and highly effective—this recipe will become a holiday favorite.
Ingredients for Christmas Chocolate Salami (Serves 6)
- 400g dark chocolate
- 225g biscuits (any simple cookie will do)
- 225g butter (softened)
- 80g icing sugar
- 1 teaspoon of cinnamon
- 100g shelled walnuts (or any other nuts you prefer)
Preparation Time: 15 minutes
Chilling Time: 3 hours (or 1 hour if you’re in a hurry)
How to Make Christmas Chocolate Salami
- Melt the Chocolate: Begin by breaking the dark chocolate into pieces and melting it gently using a bain-marie or in the microwave (heat for 30-second intervals, stirring each time) until smooth. Let it cool for a few minutes.
- Prepare the Biscuits and Nuts: Crush the biscuits into small pieces (you can use your hands or place them in a bag and roll with a pin). Roughly chop the walnuts into larger chunks to maintain their crunch.
- Make the Butter Mixture: In a large bowl, mix the softened butter with the icing sugar and cinnamon until you achieve a smooth, creamy consistency.
- Combine Everything: Once the chocolate has cooled slightly, add it to the butter mixture and stir well. Then, fold in the crushed biscuits and chopped nuts, mixing until everything is evenly combined.
- Shape the Salami: Transfer the mixture onto a piece of baking paper and shape it into a log (like a salami). Wrap it tightly in the parchment paper, twisting the ends like a candy wrapper.
- Chill the Salami: Place the wrapped salami in the fridge for at least 3 hours (or freeze for about 1 hour if you’re short on time). Once solid, remove from the fridge and slice it into thick pieces.
- Serve: For a festive touch, sprinkle the chocolate salami with icing sugar before serving to create a beautiful snowy effect.