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When you’re craving something warm, hearty, and utterly comforting, this Cauliflower and Cheddar Soup is the answer. Packed with the creamy richness of cheddar cheese and the wholesome goodness of cauliflower, this soup is a perfect meal for chilly days or whenever you need a cozy pick-me-up.
Table of Contents
Why You’ll Love This Recipe
- Easy to Make: Simple steps and minimal prep time.
- Healthy: Loaded with vitamins and nutrients from cauliflower.
- Customizable: Add your favorite spices or toppings for a personal twist.
Ingredients
Here’s what you’ll need to make this comforting soup:
- 1 medium head of cauliflower, cut into florets
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) vegetable or chicken broth
- 1 cup (240 ml) milk or cream for extra creaminess
- 1 ½ cups (170 g) sharp cheddar cheese, shredded
- 2 tbsp butter
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 1 tsp smoked paprika (optional)
- Fresh chives or parsley, for garnish
Optional Add-Ins
- Bacon bits for a savory crunch
- Croutons for added texture
- A dash of hot sauce for heat
Step-by-Step Instructions
Step 1: Prep the Ingredients
Chop the cauliflower into small florets and finely dice the onion and garlic.
Step 2: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
Step 3: Cook the Cauliflower
Add the cauliflower florets to the pot and pour in the broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes or until the cauliflower is tender.
Step 4: Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.
Step 5: Add the Cheese and Milk
Return the soup to the pot over low heat. Stir in the milk (or cream), cheddar cheese, and Dijon mustard. Stir until the cheese is fully melted and the soup is creamy.
Step 6: Season and Serve
Season with salt, pepper, and smoked paprika to taste. Ladle into bowls and garnish with fresh chives or parsley.
Serving Ideas for Cauliflower and Cheddar Soup
This soup pairs wonderfully with:
- Freshly baked bread: Sourdough or crusty baguette.
- Side salad: A crisp green salad for balance.
- Grilled cheese sandwich: For the ultimate comfort meal.
Storage Tips
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: This soup freezes well. Let it cool completely, then freeze in individual portions for up to 2 months.
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FAQs
1. Can I make this soup vegan?
Yes! Use a plant-based milk and vegan cheese, and substitute butter with olive oil.
2. Can I use frozen cauliflower?
Absolutely. Frozen cauliflower works just as well and saves prep time.
3. What other cheeses can I use?
Try Gruyère, Parmesan, or a mix of cheeses for a different flavor profile.
4. How do I thicken the soup?
If you prefer a thicker soup, add a tablespoon of cornstarch mixed with water before blending.
5. Can I add other vegetables?
Yes! Carrots, celery, or broccoli make excellent additions to this soup.
This Cauliflower and Cheddar Soup is a crowd-pleaser and sure to become a staple in your home. Warm, creamy, and delicious—what more could you ask for? Enjoy!